Comments on: Baking is different.

By: Bobby

Bobby — Thu, 18 Oct 2007 22:38:15 +0000

Looks really good.. Would you share your recipe..? I would love to try this too..

By: lordhellebore

lordhellebore — Sun, 08 Apr 2007 15:12:29 +0000

That looks delicious…and yes, also like you’d been baking for a long time already and had a lot of experience. I’m not sure I’d get it right if I tried.

By: Caroline

Caroline — Sun, 28 Jan 2007 13:35:14 +0000

Teh awesome! Don’t post the next time you’re having a tea party because the whole internet will show up.

By: Sharon

Sharon — Thu, 11 Jan 2007 02:40:02 +0000

I am impressed! It looks great! Wish i can have some. Yummy! I agreed with Ms Clark. Make it for autistics.org. U will be surprise how many people will order from u. Ur business are gonna rocket. Of course, I would love to order from u. Anyway, thanks for sharing ur story with us. U are really amazing person. I have 6 years old autistic son. I worry about his future. Hoping he knows how to take care of himself when he gets older. He is already in special education. I have so much to learn about his world. Well, anyway, just hope u consider own a business. I don’t know if there were other autidtic owner? Wouldn’t be nice if u are the first autistic owner? People are gonna impress with you! Wish u the best of luck!

By: Ettina

Ettina — Sun, 31 Dec 2006 00:13:53 +0000

I find that cooking gets harder the hungrier I am. Also, baking deserts is easier. It’s hard to explain, just less of a barrier to starting to make it if it’s sugary.
Ettina (who just posted a syndrome description supposed to be written during December on Christmas Eve)

By: Jennifer Mazer

Jennifer Mazer — Sat, 30 Dec 2006 02:25:40 +0000

Yum!
It’s funny I want to be able to bake but alas my kitchen is a mess.
I eat way too much lentil soup….I almost blinded myself one time
when I put a glass something on a stove still hot. I then proceeded
to put this glass something under the cold water and it exploded.
No glass in my face but glass all over the kitchen!

By: poproxy

poproxy — Sun, 24 Dec 2006 06:40:04 +0000

That looks scrumptious, gooey, cheesy, and in short, rather good.

I’ve never had luck with pastry, but sugar cookies (shaped with a cutter) usually turn out well. I’m always burning myself in the kitchen (“forgetting” how long something’s been out of the oven and burning myself touching the pan, usually), so I try to avoid baking and instead make things on the stove.

By: Estee

Estee — Sun, 24 Dec 2006 00:30:10 +0000

My cooking career can be summed up thus: some hits, some misses.

Enjoy the cake and the rolls!!

By: Ivan

Ivan — Sat, 23 Dec 2006 22:41:01 +0000

I can recall when I was very proud of myself for figuring out how to prepare ramen noodles. that was only a few years ago. So…………needless to say I can’t really cook. I do like to help my mother when she makes things (well, Athena does…)

Ivan

By: Joseph

Joseph — Sat, 23 Dec 2006 16:20:36 +0000

Looks yummy.

Scrambled eggs is as far as my cooking skills go. When I lived by myself most of my meals consisted of either tuna sandwiches or fast food.